Monday, July 14, 2014

Shijiazhuang Day 9

Sunday we learned about describing people, clothes and physical attributes. We tried on some mustaches to help us remember!
 
On Sunday night, Edward escorted a group of us to another mall (where I saw the first non  Asian person here since the airport) for a "Hot Pot" dinner.  In a hot pot you dip meat and veggies into a delicious boiling broth.  It was a neat experience!  I tried duck blood cakes (not bad tasting but the texture was icky) and cow stomach (it looked spiky and gross, but tasted very good!)
 
 













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